Image: Tonkotsu Ramen
Kyushu, the Southernmost of Japan's four main islands, is renowned for its delectable cuisine and world class ingredients. The island is made up of the perfect blend of fertile soil, pleasant temperatures and responsible farming practices. With so much to offer, Kyushu is fast becoming a top pick for travellers wanting to tantalise the tastebuds with food experiences that are steeped in history, tradition and sustainable practices.
