Flying into Hong Kong is not nearly as exciting as it used to be when
your flight took you through the frighteningly narrow corridor between
the steel and glass towers of the Kowloon Peninsula to Kai Tak
Nowadays, the flight path goes elsewhere into the excruciatingly
modern Chek Lap Kok airport on Lantau Island but as the Cathay Pacific
flight attendant Sue Li Kim said as my recent flight circled before
landing, " You get a less thrilling experience but a really pleasant
view over Hong Kong's harbour townships.
As we approached Chek Lap Lok, she added, "There you can still get a
close up view of Hong Kong. I can just see the block of apartments I
live in at Sai Kung".
The fishing village less than an hour from downtown Tsim Shat Sui, the
heart of Hong Kong's shopping district, Sai Kung is a popular
residential area for ex-patriates and Cathay Pacific crew.
It is also home to the unique Duke Hotel, formerly the Duke of York
Hotel, which is something of a home-away-from home for foreign
residents, particularly those from Australia and the United Kingdom.
Saturday afternoon at the Duke is very like Saturday afternoon at any
pub in Waterloo, Carlton or Fortitude Valley. With the Fosters flowing
and the noise level rising, punters huddled over a form guide and
drinkers arguing about football it was a far cry from the tranquil
fishing village outside.
It used to be called the Duke of York but as one quite well-indulged
patron, perhaps unkindly, noted "the old name might have been
reflecting poorly on the establishment."
On the other hand remnants of Anglicanism may have been discarded when
the territory was handed back to the mainland Chinese Government.
Against a background of fishing boats bobbing at the wharf, lines of
stalls selling everything from shrimp to shark and a host of Chinese
cafes the Duke is something of a surprise.
With Hong Kong's great transport system getting around is easy – and
cheap – even for non-Cantonese speaking Aussies.
Getting there is 20 minutes on the speedy, spotlessly-cleat MTR
underground rail way to Choi Hung will cost a couple of dollars and
then clearly-marked mini buses run down through the mountains to Sai
Sai Kung is not alone as an escape hatch from the hustle and bustle on
Only about 30 minutes by bus from Central you will find a beautiful
little beach called Sheko . Through the Island skyscrapers past the
Colonial mansions at Repulse Bay, Sheko's crystal clear water and
golden beach lined with stalls selling superb seafood and tasty dim
sum snacks is a world away from the swirling, brown waters of Hong
Further out of town are a number of islands which retain much of the
lifestyle of China of old. Reaching them by chugging wooden-hulled
ferry from the Outlying Islands wharf, just along from the Star Ferry
bon the Hong Kong side, is a bit of an adventure in itself.
Have a vegetarian meal at the monastery on Lantau, explore the tiny
villages on Peng Chau and try some of the wonderful seafood
restaurants on Lamma.
Kowloon and Hong Kong Island remain the primary target for those who
like to shop there are plenty of options for those who don't.
GETTING THERE: Cathay Pacific has 28 flights a week from Sydney
(effective February 2008), three a day from Melbourne, daily from
Adelaide and Brisbane, plus six times a week from Cairns and five
times a week from Perth.
Return economy fares vary seasonally from about $923 plus taxes
Australia wide. There are special offers from time to time, so it is
worthwhile checking with your travel agent or direct with Cathay
Pacific - 131-747 or visit
Wendy Wu Tours has a range of stopover packages in Hong Kong for
passengers travelling on to Europe or add-on deals for tourists
going to China. They range from about $296 for a two night stay with
transfers and sightseeing to about $1100 for a six night stay in
Hong Kong and Macau, with transfers, ferry trip and sightseeing.
Details from 1300-727-998 or visit www.wendywutours.com.au
ON the waterfront: colourful fishing boats cram the Sai Kung piers by
day after busy nights meeting Hong Kong's insatiable appetite.
THE Duke Pub: a friendly haven of Aussie beer, punting and footie arguments.
Photos: David Ovens
We at Explore Sai Kung were thrilled to see such great coverage of our very special part of HK. However, after this was first published, we actually had a contest to see who could spot the most number of mistakes.ReplyDelete
I won't point out all of them here but - the worst were possibly:
DUKE HOTEL? I'm afraid one of the biggest problems that we have in SK is that there is no hotel. The Duke is a pub/bar - only. I do hope that tourists don't come out here with their suitcases expecting a place to stay (although we do have a youth hostel that isn't too far from public transit).
"Tranquil little fishing village outside" - this is a great picture of what Sai Kung was up to the 70s but ...the fishermen have been forced to change with the times and most who are left in their boats are ferrying people to and from the islands.
Shark for sale in SK? Not a chance - there are too many of us here who would lynch any restaurant owner who tried to hawk shark on the waterfront.
Sai Kung is still a beautiful place that has retained much of the South China "old world" feel, while also catering to the new breed of residents (not only expats but local Chinese who have lived abroad and treasure the green hills and spaciousness compared to the crwods and hustle and bustle of HK Island and Kowloon).
Most definitely - HK IS MUCH more than just shopping and we're please that such a story was written (regardless of the inaccuracies).