Sunday, April 6, 2008

HOLY WATERING HOLE

HOLY WATERING HOLE

malcolm andrews

THAT noted 18th Century cleric John Wesley would be none too pleased
if he were to walk through the Yorkshire township of Brighouse today.

The founder of the Methodist (Uniting) Church was a teetotaller who
would preach on the evils of the demon drink from the pulpits of
chapels around England.

Brighouse, near the northern city of Bradford, was the site of one of
the most beautiful Wesleyan chapels in all of Britain.

Called The Park Chapel it was built in 1878 at a cost of 10,000
pounds, a King's ransom back then. The architect R.F. Rogerson was
deeply influenced by his love of French chateaux so the structure
stood out in an area dominated by massive, ugly-looking wool mills and
grim workers' cottages.

The Chapel closed in 1983 and the building became an indoor market
before that, in turn, closed down in 1999.

Today, much to the horror of Yorkshire Methodists, it is a pub – the
Richard Oastler, one of a chain around the country offering
reasonably-priced counter meals and drinks to hungry, thirsty
travellers. Or, for that matter, non-United Church locals.

Everything from traditional fish 'n chips and bangers 'n mash to
Chicken Tikka and Chili Con Carne is served here.

And for dessert Toffee and Banana Pudding, Treacle Sponge and
Chocolate Fudge Cake, of which the menu boasts "All of our hot
puddings are large enough to share."

The JD Wetherspoon group that owns the Richard Oastler targets classic
buildings to be renovated as pubs, although more than a few of the 689
establishments are housed in ugly modern buildings – the only places
available in some areas into which the company wished to move.

Wetherspoon's marketing people have bestowed some unusual names on
their properties.

In London there are the Beaten Docket (Cricklewood), Good Yarn
(Uxbridge), Tally Ho (North Finchley), Asparagus (Battersea), the
Wrong 'Un (Bexley Heath), the Whole Hog (Palmers Green) and the Cap in
Hand (Surbiton).

Wetherspoon chiefs obviously like the name Moon Under Water because
there are several dotted around London and its environs...Charing
Cross, Leicester Square, Balham, Barnet, Enfield, Colindale,
Twickenham and Watford.

The Knights Templar in London's Chancery Lane conjures up visions of
Tom Hanks doing battle with assorted villains in the Da Vinci Code
movie.

And the Last Post in Loughton is a bit of a worry.

But in the country the company is more likely to use the name of
interesting figures from British history.

At Bury in north-west England there's the Robert Peel, named after the
creator of the world's first police force who was born in Bury in
1788.

Trowbridge in Wiltshire boasts the Isaac Pitman, who gave the world
shorthand, the bane of young journalists before modern miniature
recorders were invented.

James Watt, the inventor of the steam engine, is commemorated in the
Scottish town of Greenock, where he was born in 1736.

And in Brighouse, the converted Methodist chapel with its magnificent
pipe organ dominating one end of a first-floor gallery recalls the
deeds of Richard Oastler, who lived nearby.

Oastler is remembered to this day for his vehement opposition to child
labor. When his followers dubbed him 'The Factory King', his opponents
sneeringly called him King Richard, a title he wore with pride.

Oastler's campaign was highlighted in 1830 when he described the
treatment of child workers as 'Yorkshire Slavery'.

The fight gathered momentum so rapidly that within three years the
British Parliament had banned children under nine from working in
textile mills and limited those under 13 years of age to nine hours a
day.

When he campaigned for an even better deal for children his opponents
managed to have him imprisoned in 1840 for debt. But each week from
his cell in London's Fleet Gaol he published a newsletter continuing
his campaign. And with money raised by friends he was eventually, four
years later, able to pay off the debt and walk free.

John Wesley would most certainly have sympathised with the aims of the
man whose name now adorns his chapel in Brighouse.

And one would like to think he would have given the thumbs up to the
food that is served there – even if he frowned upon the alcoholic
beverages that accompany it.

………………………

PHOTO CAPTIONS:

PULPIT to pub – The Richard Oastler pub in Brighouse was once a
Methodist Church.

RICHARD Oastler, child labour campaigner after whom the pub was named.

ALE and hearty: patrons of a different kind to when the message from
the pulpit was Teetotal.

Photos: Malcolm Andrews

Thursday, April 3, 2008

Orion Islands magazine Blue List

Orion selected in the top 100 examples of responsible tourism in the world

Orion Expedition Cruises has been included in the current edition of the US travel magazine Islands inaugural Blue List of the top 100 tourism products from around the world that best represent responsible tourism.

In a letter of congratulations, Ty Sawyer, Editorial Director of Islands magazine, said that Orion was included "because you have exceeded all expectations in this arena, and you impact your world in an ongoing, sustainable and positive manner".

Special reference was made to Orion's expeditions to Papua New Guinea and in particular remote Watam village near the mouth of the Sepik River, commenting "… Watam culture thrives, thanks in part to their relationship with Australian-based Orion Expedition Cruises. The company brings clothing, equipment and medical assistance ….. and landing fees paid by Orion help support community development initiatives such as purchasing school materials and agricultural supplies".

Editorial attention was paid to Orion's environmental responsibility, stating that Orion is "rigged to be environmentally friendly, recycling paper and water and using specially designed engines that promote energy efficiency".

This recognition follows Orion's recent ranking as #2 Expedition Cruise Ship in the world in the latest Berlitz Cruise Guide ratings.

Orion is Australia's only purpose-built luxury expedition cruise ship, with year round voyages to the Kimberley coast, Papua New Guinea, Melanesia, New Zealand and the Antarctic.

Further information on Orion Expedition Cruises can be obtained by visiting the website www.orioncruises.com.au

Tuesday, April 1, 2008

CATCH A TAHITI FISHING BREAK ON WAY TO USA

CATCH A TAHITI FISHING BREAK ON WAY TO USA

Holidaymakers planning a break in Tahiti on their way to the United States, can now add a 3-night luxury island lagoon cruise during their stop-over.

And there's no need for partners of avid anglers to have to play the role of "fishing widow" on these cruises – the luxury motor-catamaran Haumana includes a professional fishing guide who helps the most inexperienced come home boasting catches that can put their partners to shame.

The 24-passenger Haumana cruises through the Rangiroa Lagoon in Tahiti's Tuamotu Archipelago, not only one of the South Pacific's most beautiful regions, but also one that explodes with trevally, fighting bonefish, coral trout, barracuda, tuna, marlin and wahoo… with some game-fish topping 90kgs.

Guests can also enjoy guided shore excursions to local villages, kayaking, snorkelling, bush and beach walks, and a French-style beach picnic.

Talpacific Holidays has these packages from $3849pp twin-share for those already planning a Tahiti stop-over on their way to or from the USA: it includes 3-nights on Haumana with all meals, wines with lunch and dinner, activities and excursions, and a personal fishing guide and fishing tender for one-hour.

Packages are available until November 29 this year if booked by June 30. Full details on 1300 665 737; air from Papeete to Rangiroa is additional.

WINE LOVERS CRUSH ON LEEDS CASTLE

WINE LOVERS CRUSH ON LEEDS CASTLE

david ellis

WHEN William the Conqueror decided to take over England in 1066, he
gave one of his invasion's cushier jobs to his half-brother, Bishop
Odo of Bayeux.

Odo was told to take hold of a small wooden fortress that had been
built on an island in a lake in Kent around 857AD by the then King of
Kent, Ethelbert IV. Away from the battle-front, the good Bishop found
the task a no-brainer and settled into an easy lifestyle amid one of
the prettiest parts of England.

So much so in fact that when counters went around 20 years later to
write up the first census for the Doomsday Book, they found a very
content Bishop Odo still ministering to an equally laid-back flock of
just forty-nine: a Keeper of his Fortress, 28 villagers, eight
smallholders, a dozen slaves and a handful of animals.

And the reason for the little community's relaxed outlook on life: a
half-hectare vineyard whose French-origin grapes kept them supplied
year-round with wine made by Odo himself.

Nine hundred years later, using a bit of literary licence, wine
produced from a vineyard on Bishop Odo's original site, is claimed to
be made "from England's oldest vineyard" even though Odo's grapes died
out 300 years after he himself went to his Maker, and today's vines
weren't planted until 1980.

And the site of Bishop Odo's fortress is now one of Britain's
most-visited historic sites, although long gone is the little wooden
fortress. In its place is the grand Leeds Castle – often dubbed "the
loveliest castle in the world."

The rambling 'new' stone Castle was built in 1119 by one of William
the Conqueror's Lords, Robert de Crevecoeur to supersede the wooden
fortress, and now occupies two islands in the lake; it is connected to
the surrounding countryside by a stone bridge that replaced the
original drawbridge.

And its history is as colourful as the setting itself: it's been used
as a garrison, a prison, a convalescent hospital, and played home to
six medieval queens and three noble families.

Henry VIII so loved the place he decreed it his summer palace, but
despite his love of a glass or three of red he ordered the cessation
of monastic winemaking there; without care the vines ran to ruin and
eventually died.

When Leeds Castle's gardeners decided to replant the vineyard in 1980,
they located the exact site of the original planted by Bishop Odo, and
in the first year of winemaking harvested enough grapes to make 1200
bottles of wine.

The vineyard now produces ten to fifteen times that amount, and with
Bishop Odo's winery long gone, the grapes are processed at a local
winery and labelled Leeds Castle Wine.

Leeds Castle is a captivating place to visit, and not just for its
history: it was totally restored by its last private owner, Lady
Baillie who bought it in 1926 and, with the assistance of Paris
decorator Stephane Boudin, transformed it into an elegant country
residence.

She opened it to the public in 1976 and today it sits in its lake amid
200ha of park, woodland and old-world English gardens.

An aviary with over 100 exotic species from around the world provides
eagles, falcons and hawks for falconry exhibitions, and is also home
to Jack – the only free-flying African Augur Buzzard in the UK.

There's a yew maze in which to test-out your deductive skills, an
underground grotto with macabre mythical beasts, hot air balloon rides
to take-in the stunning Kent countryside, and for those who can't help
themselves, a golf course.

There's also a duckery on the lake, as well as the castle's symbolic
Black Swans – descendants of those originally imported by Lady Baillie
from Australia.

But probably most unusual of all is the only Dog Collar Museum in the
UK. No one seems to know quite how it started, but it has examples of
hunting-dog collars spanning five centuries, and more modern canine
couture for the 21st century pampered pooch.

Leeds Castle attracts over 500,000 visitors a year and is open from
10am to 4pm during the winter months, and to 6pm in summer; it is
closed Christmas Day. Entry is 14-pounds per person for adults,
11-pounds for seniors and 8.50-pounds per child.

For information see travel agents, call the British Tourist Authority
on 1300 858 589 or check-out

www.visitbritain.com.au

……………….

PHOTO CAPTIONS:

LEEDS Castle – the loveliest castle in the world.

TODAY's vineyard, developed on the site of the original planted in 1068.

HENRY VIII's Banquetting Hall.

AUTUMN colours in the spectacular gardens of Leeds Castle.

Photos: Leeds Castle

BEST OF BRITISH - TRUE BLUE!

BEST OF BRITISH - TRUE BLUE!

david ellis

THE message is delivered through the public address system in the
Best-of- British English.

It draws you to listen.

Every word is enunciated perfectly with nary a vowel flawed; every
ending "g" or "t" as discernible as Professor Henry Higgins strove for
from his battle with the hapless Cockney Eliza Doolittle in My Fair
Lady.

It's like listening to British aristocracy sans any pluminess, like
Audrey Hepburn finally evolving into an English lady from the nasally
Eliza with her aspirated king-hit "In Hartford, Hereford and
Hampshire, hurricanes hardly happen…"

So just where is this so-cultured – yet so-unaffected – accent from?

We venture maybe some royal heritage, or perhaps the result of being
born into a family with long diplomatic lineage.

We're wrong on both counts.

"I was born in Victoria and spent my earliest years at Endeavour Hills
in the Dandenongs," the lady behind the voice tells us. "When I'm not
travelling the world, home is now Maroochydore on Queensland's
Sunshine Coast."

Tanya Whitehurst is Cruise Director aboard the boutique British ship
Saga Rose, a job most teenage girls with stars in their eyes about
travelling the world – and actually being paid for it – can merely
dream about.

And she got there with one ethic: hard work.

When she was eleven Tanya's English parents moved back to Nottingham
where mum had hailed from, and Tanya quickly developed a love of the
entertainment world and the stage.

She enrolled in Nottingham's School of Performing Art, and an
elocution course that saw her lose much of her Australian accent
(although we happily pick up the occasional hint of her homeland.)

By nineteen, the energetic Tanya was Assistant Entertainment Manager
at the vast Billy Butlin's-like West Sands Caravan Park in West Sussex
that catered to 10,000 holidaymakers a week.

A year later she added the roles of Stage Manager and Sound & Light
Engineer at the Park, and at twenty-three changed course for an
Entertainment Manager's role in the Mediterranean.

Then eight years ago, still at just 28, she landed a job with Saga
Holidays that operates Saga Rose and Saga Ruby, boutique ships that
specialise in world-wide cruise holidays for the over-50s.

So how's a 35-year old Cruise Director fit in with passengers anywhere
from 50- to 90-plus?

"I love it because our guests are just so mentally and physically
active and interesting," she says as Saga Rose sails from Sydney to
Cairns as part of the ship's current annual Round World Cruise. "Few
miss anything from early morning walks or exercise classes or onboard
lectures, discussion groups, bridge lessons, and shore tours that we
tailor to their age and physical abilities.

"Most have been aboard numerous times in different parts of the world
or on world cruises, and tell us they feel so secure travelling with
small numbers of like-age.

"And while our officers and crew are largely younger than our guests,
every cruise quickly becomes like a big happy family event – for us,
welcoming back past guests is like welcoming back our own
grandparents!"

Guests too are quick to talk about the spontaneity of officers and
crew aboard Saga Rose, who always greet passing guests with a friendly
word, a question as to how they're enjoying their cruise, and even
enquiring of family members back home.

"We do everything possible to make our guests feel welcome," Tanya
says. "Simple things like a friendly greeting no matter how times you
might meet a guest in a day, helping with their trays from the buffet,
opening doors, helping them to their seats… its this face to face
contact that make their holiday for them and keeps them coming back
over and again."

Saga Rose normally carries under 600-passengers, and on most world
cruises around 450, looked after by 350 crew; she'll sail 52-nights
from Sydney to Southampton on February 27 2009 as part of her next
world cruise, visiting 24-ports in Australia, Vanuatu, the Solomon
Islands, Papua New Guinea, Singapore, Malaysia, Thailand, Sri Lanka,
the Maldives, India, Oman, Yemen, Egypt Cyprus and Malta.

Early Bird 15% discount cruise-only prices start from $18,532pp
twin-share exclusively through Cruiseco; phone 1800 225 656 for the
name of your nearest Cruiseco agency Australia-wide or visit
www.cruising.com.au

…………………………

PHOTO CAPTIONS: TANYA Whitehurst: Aussie with job most girls can only

dream of.

SAGA Rose at sea.

GUESTS enjoy dining on deck in
fine weather.

SHOWTIME at night aboard Saga Rose.


Images: Saga Holidays

TAHITI HONEYMOON THAT LIFETIME DREAMS ARE MADE OF

14 February 2008

TAHITI HONEYMOON THAT LIFETIME DREAMS ARE MADE OF

A honeymoon in Tahiti sounds dreamy enough, but when it's aboard the
just-24-passenger motor catamaran Haumana – with an exclusive dinner
on deck for only the two of you – it becomes a lifetime memory.

Coral Seas Travel can arrange this unique celebration as part of
5-night packages that include return air and taxes from Sydney, two
nights in an Ocean View Room at the Radisson Plaza Tahiti in Papeete,
and a 3-night Haumana cruise on Rangiroa Lagoon in the French
Polynesian Tuamotus.

The price also includes all onboard French/Polynesian dining, wines
with lunch and dinner, all non-alcoholic drinks throughout the cruise,
escorted shore excursions and guided fishing, watersports, nightly
Polynesian entertainment, and a 4-star French picnic one day at tables
set up in the shallow waters of an uninhabited island.

The price starts from $5299pp twin-share – honeymooners simply need
proof of having just been married to enjoy their own private dinner
one evening with wine on the forward deck, and if they wish on another
occasion Haumana will put them ashore for a day to themselves on
"their own South Pacific island."

Haumana has just 12 over-size staterooms; for full details phone 1800
641 803, in Sydney 8236 9900 or visit www.coralseas.com.au

BRINGING DREAM CUISINE TO THE FAMILY TABLE

18 February 2008

BRINGING DREAM CUISINE TO THE FAMILY TABLE

Five-star recipes that have earned SeaDream Yacht Club the world's
highest accolades for Cuisine Excellence are now available for those
with a passion for creating fine food at home.

The company has released a mouth-watering cookbook titled Dream
Cuisine, featuring more than 90 of its top recipes created by its
Executive Chef d'Cuisine, Robert van Rijsbergen and the corps of Chefs
d'Cuisine aboard its boutique 110-passenger SeaDream I and SeaDream
II.

Subtitled An Adventure for the Senses, recipes that are accompanied by
spectacular photography cover classic French dishes, sophisticated
international offerings, a mingling of Asian influences, and
vegetarian choices, with quantities for each sufficient to serve four
persons.

"There's something for all occasions," says SeaDream Yacht Club's
President and CEO, Larry Pimentel, "with recipes following how guests
enjoy dining aboard from Welcoming hors d'oeuvres, through luncheon,
dinner appetizers and main courses and desserts, a spa menu and our
inspirational Menu Degustation for anyone wanting to host a truly
memorable dining experience at home."

SeaDream's Dream Cuisine cookbook costs US$30 plus postage through the
Boutique section of its website www.seadream.com; recipes are amongst
those that have earned Cuisine Excellence accolades from Conde Nast
Traveler magazine and Travel + Leisure magazine, and the highest score
in the Food Category in the Berlitz Guide to Ocean Cruising and Cruise
Ships.

CREATIONS in Dream Cruise include:

. Gratinated Escargot with aubergine caviar and mushrooms

. Cream of Pumpkin Soup with lobster and whipped cream

. Salad of Marinated Monkfish

. Thai-Style Chili Garlic Quail

. Honey & Five Spice Roast Saddle of Veal

. Sautéed "Gariguette" Strawberries and Olive Oil Ice-Cream

. Champagne Sorbet with Kirschwasser

. Lemon Soufflé in individual ramekins

……………..

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