On an average South Pacific or New Zealand cruise, passengers and crew on P&O's Pacific Sun chomp and slurp their way through 80 tonnes of food and drink, including 50,000 eggs, a tonne of bacon, 2.8 tonnes of chicken, 2.5 of rice, 1.5 of pineapples, a tonne of lettuce, 375kg of coffee, 5000 litres of milk and 7500 tea bags.
Then there's the few tonnes of beef, nearly as much lamb and veal, a tonne or so of fish, potatoes by the truckload, enough soup to fill a milk tanker, more fresh fruit and vegies to cut up than you'd like to think about, and enough breakfast cereals to keep the average family regular for a year.
And to clean the 13,000 plates, 10,000 glasses and 15,000 pieces of cutlery needed to down all this every day, a bank of 29 dishwashers is in service almost around the clock.
