Thursday, January 21, 2010
Lima: City of Kings
This undeniably cosmopolitan city blends the excitement of a modern bustling metropolis with a strong dash of old world charm.
This blend of ‘old and new’ will be apparent upon walking through the city you will see fourth-century Pre-Columbian ruins which are nestled in the long shadows of office towers, and Spanish Colonial buildings line the historic central square.
La Catedral or the Cathedral is a must see attraction, originally constructed in 1555 this central landmark still stands even after suffering earthquake damages twice in its history.
Lima is the gastronomic capital of the continent, which boasts a range of delectable dining options ranging from suave seaside restaurants to hole-in-the-wall eateries; the city caters to every taste and budget.
The capital’s world renowned cuisine fuses Andean and Spanish culinary traditions, as well as some African, Asian, French, Italian and Muslim cuisine.
The two most famous restaurants in Lima are the Rosa Nautica and the Costa Verde, both located on the sea front and both specialising in fish.
Don't leave the city without trying traditional Lima dishes (criollo), including Ceviche which is raw fish marinated in lemon juice and chilli or the distinctively sweet mazamorra morada (a purple corn pudding).
Lima has an exciting entertainment centre with bars such as San Isidro's havens for the modern elite to Barranco's cheerful and inexpensive stomping grounds.
Weekends from January to March also see the fresh-from-the-beach summer crowds heading down to Kilometer 97 on the Panamericana for the nightlife.
On August 30, the locals celebrate Santa Rosa de Lima, with a giant street procession honouring the patron saint of Lima and the Americas.
El Señor de los Milagros (Lord of the Miracles) is heralded on October 18 by a huge religious procession where locals clad in purple clothing take over the streets in celebration.
Tourists who are planning to visit Lima are faced with a task that at best could be described as challenging and that is deciding which time of year to visit the capital city.
From April to early December, a melancholy garúa (coastal fog) blankets the sun in a fine, grey mist. Come December, however, the sun shines through and Limeños (Lima locals) head in droves for the beaches. Warm temperatures (accompanied by high humidity) continue through to March.
The best time to visit is in March and April, when the sun is still shining, or in early to mid-December, before it gets too sticky.